Assistant Restaurant Manager - The Hoxton Bengaluru City
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About the role
The Hoxton Bengaluru City is a neighbourhood hotel with an all-day dining restaurant and bar. The Assistant Restaurant Manager will oversee restaurant service, develop the team, and maintain guest experience and operational standards.
What you'll do
- Oversee daily restaurant operations in the Restaurant Manager’s absence
- Recruit, onboard, train, and coach restaurant team members
- Prepare schedules and lead pre-service and post-service briefings
- Resolve guest concerns and maintain dining service standards
- Manage inventory, staffing, restaurant setup, and equipment maintenance
- Coach suggestive selling and ensure cleanliness and HACCP compliance
Skills
Must have
- Restaurant operations
- Food and beverage service
- Team leadership
- Staff training
- Inventory management
- Guest complaint resolution
- Upselling
- Haccp compliance
Who it's for
- Domain
- hospitality
About Accor
Accor has 35 open roles in Bangalore, at Accor Bangalore hotels. See every Accor role.
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