Italian Head Chef - The Hoxton Bengaluru City

The Hoxton is a neighbourhood hotel brand opening its first Asian hotel in Bengaluru, with restaurants, bars and event spaces. The Head Chef will lead the outlet culinary team, develop menus and manage kitchen costs while maintaining food quality.

• Lead the outlet culinary team
• Drive menu innovation and development
• Control restaurant kitchen labour and food costs
• Motivate and support team members
• Maintain menu quality and brand standards

Domain

hospitality

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