Chef de Partie - Pastry - The Hoxton Bengaluru City
AccorBangalorePosted 3 months agoA free account shows the apply link for every role and matches you to the ones that fit your resume.
About the role
The Hoxton is a neighbourhood hotel brand opening its first hotel in Asia in Bengaluru in 2026. The Pastry Chef de Partie will run a kitchen section, prepare consistent dishes, maintain food safety standards and guide junior chefs.
What you'll do
- Run the pastry section during preparation and service
- Prepare and present dishes to agreed recipes and standards
- Manage stock, storage, requisitions, portions and waste
- Maintain food safety, allergen, hygiene and HACCP standards
- Guide Demi Chefs and Commis Chefs
- Support menu development, specials and events
Skills
Must have
- Pastry preparation
- Professional kitchen operations
- Food safety
- Allergen management
- Hygiene
- Haccp
Nice to have
- Menu development
Who it's for
- Domain
- hospitality
About Accor
Accor has 35 open roles in Bangalore, at Accor Bangalore hotels. See every Accor role.
More at Accor
26 days ago
Entry level · Fresher friendly
3 months ago
3 months ago
3 months ago
Manager · 2+ years
3 months ago
Mid level · On-site
3 months ago
Entry level · Fresher friendly
3 months ago
Entry level · Fresher friendly
3 months ago