Chef de Cuisine - The Hoxton Bengaluru City

The Hoxton is a neighbourhood hotel brand opening its first Asian property in Bengaluru, featuring dining, bar and event spaces. The Chef de Cuisine will lead the outlet kitchen, develop menus, manage costs and stock, and maintain food safety standards.

• Lead the outlet kitchen operation and direct the kitchen team
• Develop distinctive menus with the Executive Chef
• Manage food costs, stock, ordering, portions and waste
• Plan kitchen rotas, sections and daily production
• Maintain food safety, hygiene, HACCP and kitchen records
• Coordinate with restaurant and bar leaders to improve service

Languages

english

Domain

hospitality

Accor has 35 open roles in Bangalore, at Accor Bangalore hotels. See every Accor role.