Chef de Partie - Bakery - The Hoxton Bengaluru City
AccorBangalorePosted 2 months agoA free account shows the apply link for every role and matches you to the ones that fit your resume.
About the role
The Hoxton is an open-house hotel brand opening its first Asian property in Bengaluru. The Bakery Chef de Partie will run a kitchen section, prepare bakery items to standards, manage stock and safety, and guide junior chefs.
What you'll do
- Run the bakery section during preparation and service
- Prepare and present items to recipes and quality standards
- Manage stock, storage, requisitions, portions and waste
- Maintain food safety, allergen, hygiene and HACCP standards
- Guide Demi Chefs and Commis Chefs on the section
- Support specials, menu development and events
Skills
Must have
- Bakery
- Food preparation
- Food safety
- Allergen management
- Haccp
- Kitchen section management
- Inventory management
Nice to have
- Menu development
Who it's for
- Domain
- hospitality
About Accor
Accor has 35 open roles in Bangalore, at Accor Bangalore hotels. See every Accor role.
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