Demi Chef de Partie - The Hoxton Bengaluru City

The Hoxton operates neighbourhood hotels with restaurants, bars and guest spaces. The Demi Chef de Partie will prepare dishes, maintain a kitchen station, inspect deliveries and help keep kitchen operations clean and orderly.

• Maintain an assigned kitchen station in clean, orderly condition
• Prepare dishes according to standard recipes and minimize food waste
• Maintain kitchen utensils and equipment for effective operation
• Receive produce deliveries and check quality, weights and temperature
• Clean, set up, hand over and close the kitchen to standard

Domain

hospitality

Accor has 35 open roles in Bangalore, at Accor Bangalore hotels. See every Accor role.